This is our classic organic filter blend. And it is classic in flavor: sweet, chocolatey, bit of caramel, mid body, nutty, and some juiciness. It's one of those coffees that is easy to drink every morning because it's so balanced. Always a blend of coffees from Guatemala and Honduras, and always organic. I like to roast this to maintain as much of the fruit and acidity from the Guatemala while using the Honduras to provide body and weight to the coffee.
Origin // Honduras and Guatemala
Region // Santa Barbara, Copan and Fraijanes
Farm // various
Varietal // Lempira, Catuaí, Obata and Bourbon
Elevation // 900-1800 masl
Process // Washed, sun and machine dried
Notes // Caramel, Dried Fruit, Nutty, Mid Body
Origin // Honduras and Guatemala
Region // Santa Barbara, Copan and Fraijanes
Farm // various
Varietal // Lempira, Catuaí, Obata and Bourbon
Elevation // 900-1800 masl
Process // Washed, sun and machine dried
Notes // Caramel, Dried Fruit, Nutty, Mid Body