This Ethiopia Misty Valley Natural undoubtedly becomes a favorite of anyone who tries it. It's classic Ethiopia for one -- fruity, citrus, some light earthiness, dynamic acidity -- but the clarity and cleanliness of this natural is unique and surely what helps it attain a G1 rating.
Asnakech Thomas (one of the few or only women exporters/millers in Ethiopia) exports this coffee from the Amaro region. Her work ethic and standards are known to be high, and it shows in the cup. She controls harvesting, sorting, milling and processing at on-site wet and dry mills. Cherries are dried on raised beds which contribute to the clarity in this coffee. It really is special.
I roast this to let the origin and terroir shine as much as possible, while bringing in body and sweetness to complement the bright acidity. It's light but very balanced. There's a reason it's ours and our customers favorite single origin.
Origin // Ethiopia
Region // Sidamo
Farm // Asnakech Thomas Amaro
Varietal // Wild Ethiopian
Elevation // 1100 masl
Process // Natural
Notes // Blueberry, Strawberry, Floral, Smooth
Asnakech Thomas (one of the few or only women exporters/millers in Ethiopia) exports this coffee from the Amaro region. Her work ethic and standards are known to be high, and it shows in the cup. She controls harvesting, sorting, milling and processing at on-site wet and dry mills. Cherries are dried on raised beds which contribute to the clarity in this coffee. It really is special.
I roast this to let the origin and terroir shine as much as possible, while bringing in body and sweetness to complement the bright acidity. It's light but very balanced. There's a reason it's ours and our customers favorite single origin.
Origin // Ethiopia
Region // Sidamo
Farm // Asnakech Thomas Amaro
Varietal // Wild Ethiopian
Elevation // 1100 masl
Process // Natural
Notes // Blueberry, Strawberry, Floral, Smooth