Our Guatemala is a rotating offering from the Huehuetenango and Fraijanes regions. These coffees are versatile, offer great clarity, sweetness, and dynamic, crisp acidity. They roast well for both filter and espresso options, and shine as single origin or blended offerings.
Right now we have a really cool coffee from the Fraijanes region. Its sweetness is graham cracker and apple cider-like, with hints of toffee and caramel. It's one of those coffees that is perfect as an everyday drinker. As a filter brew we like a 16:1 or 17:1 ratio to really highlight the acidity.
Origin // Guatemala
Region // Fraijanes
Farm // various smallholders
Varietal // Bourbon, Catuai, Pache
Elevation // 1500-1800 masl
Process // Washed
Notes // Apple, Spice, Caramel, Crisp Acidity
Right now we have a really cool coffee from the Fraijanes region. Its sweetness is graham cracker and apple cider-like, with hints of toffee and caramel. It's one of those coffees that is perfect as an everyday drinker. As a filter brew we like a 16:1 or 17:1 ratio to really highlight the acidity.
Origin // Guatemala
Region // Fraijanes
Farm // various smallholders
Varietal // Bourbon, Catuai, Pache
Elevation // 1500-1800 masl
Process // Washed
Notes // Apple, Spice, Caramel, Crisp Acidity