Our Brazil Oberon Ayabas (EYE-ya-bas) is a classic cup and prime example of what Brazil has to offer from the Cerrado region. It's clean, sweet with a touch of milk chocolate, a creamy body, and enough acidity to balance out the sugars. Uniformity is often the mantra of the producers in this region, and it shows.
The Ayabas designation is all about traceability. Our supplier works hard to ensure we can trace our Oberon. The farmer is José Carlos Grossi, and his farm is São Matheus e Conceição. His family's coffee growing lineage traces back well over a century when his grandfather migrated from Italy to Brazil in 1879. With that history in tow, it lead José Carlos Grossi to study Agronomy and cary on the tradition.
Origin // Brazil
Region // Cerrado
Farm // São Matheus e Conceição
Varietal //IBC 12
Elevation // 1067 masl
Process // Natural
Notes // Sweet, Chocolate, Peanut Butter, Nutty, Creamy Body, Light Citrus
The Ayabas designation is all about traceability. Our supplier works hard to ensure we can trace our Oberon. The farmer is José Carlos Grossi, and his farm is São Matheus e Conceição. His family's coffee growing lineage traces back well over a century when his grandfather migrated from Italy to Brazil in 1879. With that history in tow, it lead José Carlos Grossi to study Agronomy and cary on the tradition.
Origin // Brazil
Region // Cerrado
Farm // São Matheus e Conceição
Varietal //IBC 12
Elevation // 1067 masl
Process // Natural
Notes // Sweet, Chocolate, Peanut Butter, Nutty, Creamy Body, Light Citrus