This is our flagship blend and the one we probably nerd out the most over during roasts and cuppings. There's something special about dialing in an espresso that is versatile and exhibits all the flavors we love about coffee. It's rich, silky with a prominent body, sweet, and with an acidity that shines on its own and cuts through milk.
Right now we're using two very complementary coffees. The Ethiopia is a natural Mokamba. It's juicy, basically a fruit bomb, and very clean. The Guatemala is a washed Fraijanes that add further clarity, spice, and some lower-end sweetness. The aromatics in this blend really pop. We think you'll find the Phoenix rising on your list of favorite coffees.
Origin // Ethiopia and Guatemala
Region // Sidamo, Kambata, Wolyata and Fraijanes
Farm // Various
Varietal // Hierloom, Bourbon, Caturra
Elevation // 1400-1800 masl
Process // Washed, Natural
Notes // Blueberry, Meyer Lemon, Brown Sugar, Toffee, Nutmeg
Right now we're using two very complementary coffees. The Ethiopia is a natural Mokamba. It's juicy, basically a fruit bomb, and very clean. The Guatemala is a washed Fraijanes that add further clarity, spice, and some lower-end sweetness. The aromatics in this blend really pop. We think you'll find the Phoenix rising on your list of favorite coffees.
Origin // Ethiopia and Guatemala
Region // Sidamo, Kambata, Wolyata and Fraijanes
Farm // Various
Varietal // Hierloom, Bourbon, Caturra
Elevation // 1400-1800 masl
Process // Washed, Natural
Notes // Blueberry, Meyer Lemon, Brown Sugar, Toffee, Nutmeg