Our Honduras offering is a rotating selection of coffees that all exhibit classic Honduran qualities: sweet, nutty, caramel, mild acidity and mid body. Our current coffee is from the Santa Barbara, Copan region in Honduras and is part of the Agricultural Cooperative Cafetalera San Antonio Limited (COAGRICSAL), an organization of coffee, cocoa and pepper producers. Besides producing great coffees, the organization is committed to social and environment standards, and works to create jobs and social projects for its member families. Good group, good intentions, good coffee, everyone wins. Enjoy!
Origin // Honduras
Region // Santa Barbara, Copan
Farm // COAGRICSAL member farms
Varietal // Lempira, Catuaí, Obata
Elevation // 900-1250 masl
Process // Washed, sun and machine dried
Notes // Herbal, Spice, Macadamia, Peach
Origin // Honduras
Region // Santa Barbara, Copan
Farm // COAGRICSAL member farms
Varietal // Lempira, Catuaí, Obata
Elevation // 900-1250 masl
Process // Washed, sun and machine dried
Notes // Herbal, Spice, Macadamia, Peach