PYRA COFFEE
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  • COLOMBIA HUILA

COLOMBIA HUILA

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$17.00
$17.00
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Maple, Dark Chocolate, Walnut, Orange

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Our Colombia Supremo 17/18 is from the Huila region. This area is full of microclimates and volcanic, mineral rich soil that leads to coffees that are juicy, fruity, complex and with a rich, full body. This Huila is a classic example of that profile. The body is heavy, with deep dark coco tones, maple-like sweetness, and citrus reminiscent of candied orange. 

We roast this a little darker than most of our coffees, but broadly speaking it's closer to a medium roast. Development is gentle enough to maintain all the juiciness and acidity, and is supported by deep chocolate and marzipan tones. If you want something that feels a little darker but still pops with brightness and juiciness, this is it. 

Origin // Colombia
Region // Huila
Farm // Various
Varietal // Caturra, Typica
Elevation // 1560-1650 masl
Process // Washed, sun dried
Notes // Dark Coco, Fruity, Orange, Almond, Juicy
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  • Home
  • Shop
    • Coffee
    • Phoenix Espresso Subscription
    • Roaster's Choice Subscription
    • Decaf Subscription
    • Organic Subscription
  • About Us
  • Contact
  • Wholesale